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Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Before you jump to Double Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to double chocolate chip cookies recipe. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. You need 1 cup unsalted butter, melted and cooled slightly
  2. Provide 1 1/4 cup brown sugar
  3. Get 1/2 cup granulated sugar
  4. Provide 1 large egg, at room temperature
  5. You need 1 large egg yolk, at room temperature
  6. Prepare 1 1/2 tsp. vanilla extract
  7. Get 2 1/4 cup all purpose flour
  8. Use 1/2 cup cocoa powder
  9. You need 2 tsp. cornstarch
  10. Get 1 tsp. baking powder
  11. Use 3/4 tsp. salt
  12. Use 1/2 tsp. baking soda
  13. Use 1 1/2 cup semi-sweet chocolate chips + additional for topping
Instructions to make Double Chocolate Chip Cookies:
  1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
  2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
  3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
  4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

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