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Brownie Cookie Bars
Brownie Cookie Bars

Before you jump to Brownie Cookie Bars recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. This decreases your sugar intake without minimizing the taste of your snack.

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to brownie cookie bars recipe. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you do that.

  1. Prepare 200 g toasted almond flakes
  2. Take 300 g dark chocolate (melted)
  3. Prepare 500 g butter
  4. You need 340 g castor sugar
  5. You need 5 egg yolks
  6. You need 1 tsp vanilla extract
  7. You need 80 g cocoa powder
  8. Get 50 g corn flour
  9. Get 50 g rice flour
  10. Provide 2 tsp baking powder
  11. Take 600 g plain flour
  1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
  2. Using, stand mixer, Beat butter & sugar until well combined.
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

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