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Before you jump to Dark Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We all know that having healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack a lot of people ignore. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dark chocolate chunk cookies recipe. To make dark chocolate chunk cookies you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- You need 1/2 cup sugar
- Use 1 egg (substitute meringue powder if you don’t have eggs)
- Provide 6 bite size Dove dark chocolate (cut into quarters)
- You need Pinch salt
- Provide 1/2 cup flour
- Take Dash baking soda
- Use Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
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