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Before you jump to Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that eating healthy foods can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt is often a snack a lot of people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate cookies recipe. You can have chocolate cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies:
- You need 200 g milk chocolate
- Prepare 200 g white chocolate
- You need 200 g baking butter
- You need 300 g caster sugar
- Take 325 self-raising flour
- Get 1 egg
Instructions to make Chocolate Cookies:
- Preheat oven to 200oC
- Beat butter and sugar in a bowl until smooth
- Add the egg and mix. Gradually add the flour and mix
- Break up chocolate and add to the batter
- Line a baking tray with baking paper and add the batter once divided into cookie portions
- Bake for 10mins. Leave to cool for 10mins then tuck in
- Store in an airtight container for up to 1week. Reheat each cookie in a microwave for 5-10secs to allow chocolate to melt inside before eating in future
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