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Chocolate chip cookies
Chocolate chip cookies

Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate chip cookies:
  1. Use 1/2 C unsalted butter
  2. Use 1/2 C Brown Sugar
  3. Take 1/2 C White Sugar
  4. Take 1 C + 2 tbsp of flour
  5. Prepare 1/2 tsp Baking Soda
  6. Prepare 1/4 tsp salt
  7. Use 1 tsp Dominican Vanilla (any vanilla is fine)
  8. Provide 1 Egg
  9. Prepare 1 Cup chocolate chips
Instructions to make Chocolate chip cookies:
  1. In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
  2. In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
  3. Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
  4. Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
  5. Once your oven is done preheating place cookies in for 10 minutes.

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