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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We are all aware that consuming healthy snacks can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. To make chocolate chip cookies you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour
- You need 3/4 cup+2 tbsp unsalted butter, melted
- Get 2 pcs medium-sized eggs
- Prepare 1 pc egg yolk
- Prepare 1 1/4 cup brown sugar
- You need 1/2 cup granulated white sugar
- Prepare 2 tsp vanilla extract
- Use 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 230 g dark chocolate, roughly chopped
Steps to make Chocolate Chip Cookies:
- Preheat oven to 350F or 180C.
- In a bowl, whisk together melted butter and sugars until incorporated.
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
- Gradually add flour into the mixture until there are no lumps and a batter is formed.
- Fold dark chocolate into the batter and mix evenly.
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
- Bake for 15-20 minutes or until crisp brown.
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