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We hope you got insight from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. To make milk chocolate glazed pistachio shortbread cookies you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Use 2 cups all purpose flour
- You need 1 cup granulated sugar
- Take 1/8 teaspoon salt
- Provide 1 teaspoon vanilla extract
- Provide 1 cup salted pistachios, finely chopped
- Take 1 cup cold butter (2 sticks)
- You need For Topping
- Use 4 ounces melted Lindor Extra creamy milk chocolate
- You need Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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