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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. To make chocolate chip cookies you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate chip cookies:
- Use 4/5 cup brown sugar
- Use 4/5 cup white sugar
- Get 1 sticks butter
- You need 2 eggs
- You need 2 cups all-purpose flour
- You need 1 tsp salt
- Prepare 1 tsp baking powder
- Provide 1 cup dark chocolate chips
- Prepare 1 cup milk chocolate chips
- Take 1 tsp Vanilla extract
Steps to make Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
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