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Before you jump to Crock pot Guinness Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crock pot guinness stew recipe. To cook crock pot guinness stew you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Crock pot Guinness Stew:
- Use 2 tbsp butter
- Use 2 lb chuck stewing beef, 1 in. cubes
- Get 1 large onion, chopped
- Use 1 cup celery, chopped
- Take 2 large carrots, peeled, chopped
- You need 1 turnip, peeled, chopped
- Provide 1 parsnip, peeled, chopped
- Get 2 red potatoes, peeled, chopped
- Get 2 tbsp tomato paste
- Take 1 pints Guinness Extra Stout
- You need 3 cup beef broth
- You need 2 tsp dried thyme
- Prepare 1 clove garlic
- Get 2 bay leaves
- Provide dash worcestershire sauce
- Prepare salt
Steps to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
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