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Before you jump to Mike's Very Verde Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mike's very verde salsa recipe. To make mike's very verde salsa you need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's Very Verde Salsa:
- Use Salsa Verde
- Prepare 28 oz Tomatillos [juices drained but juices reserved]
- Get 4 oz Green Chilies [use juices]
- Take Or 4 Small Jalapeños [seeds in or out - rough chop]
- You need Vidalia Or White Onion [rough chop]
- Take Fresh Cilantro Leaves [packed]
- Use Fresh Rough Chopped Garlic [yup! you read that correctly!]
- Take Ground Cumin
- Take Lime Juice [optional]
- Take Chicken Broth [with sodium]
- Provide Sugar [or more to taste]
- Prepare Salt
- Get Options
- You need Avacado [smashed or blended]
- Provide Mexican Oregano Or Regular Oregano
- Get Acid Reducers
- Provide Baking Soda [or more to taste]
- Get Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]
Instructions to make Mike's Very Verde Salsa:
- Here's all you'll need! Hatch brand chilies is preferred.
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
- Pour salsa in a pot and add seasonings. Mix well.
- Simmer for 15 minutes.
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
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