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Before you jump to Crock pot Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to crock pot vegetable beef soup recipe. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Crock pot Vegetable beef soup:
- Prepare 1 1/2 c water
- You need 2 beef bullion cubes
- You need 1 1/2 pound lean stew meat
- Use 32 oz beef broth
- Prepare 2 cups water
- Provide to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Prepare 28 oz bag Pictsweet vegetables for soup
- Take to taste salt and pepper
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
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