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Crock Pot Beef Stew
Crock Pot Beef Stew

Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Provide 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Use 1/4 cup Flour
  3. Provide 2 tbsp Olive Oil
  4. Use 1/2 cup Red Wine
  5. Prepare 1 cup Beef Stock
  6. Provide 2 Bay Leaves
  7. Prepare 2 Potatoes, peeled and cut into 1 inch cubes
  8. Provide 1 tbsp Fresh Thyme, minced
  9. Prepare 2 Carrots, peeled and sliced
  10. Provide 2 Stalks of Celery, Sliced
  11. Get 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Get 1 1/2 tsp Kosher Salt
  14. Provide 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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