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DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Before you jump to DUTCH APPLE PIE - Deep Dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dutch apple pie - deep dish recipe. To cook dutch apple pie - deep dish you only need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Take 8-10 medium apples
  2. Use In Pie: 1 Cup sugar
  3. Take 4 tablespoons flour
  4. You need 2 teaspoons ground cinnamon
  5. Get 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Use 3/4 cup flour
  8. Take 3/4 cup butter
Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

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