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Curtis' Renowned Dutch Apple Pie
Curtis' Renowned Dutch Apple Pie

Before you jump to Curtis' Renowned Dutch Apple Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to curtis' renowned dutch apple pie recipe. To cook curtis' renowned dutch apple pie you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Curtis' Renowned Dutch Apple Pie:
  1. Provide 1 Frozen Pie Crust
  2. Take Filling
  3. Use 6 Green Apples
  4. Provide 3/4 C Sugar
  5. You need 1/2 C Packed Dark Brown Sugar
  6. Take 1/2 C All Purpose Flour
  7. Prepare 1/2 t Cinnamon
  8. Take Topping
  9. Take 3/4 C Packed Dark Brown Sugar
  10. Provide 1 C Flour
  11. You need 1/2 C Butter
Steps to make Curtis' Renowned Dutch Apple Pie:
  1. Preheat oven to 350°F
  2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
  3. In a Medium Bowl, mix dry Filling ingredients, set aside.
  4. Peel and Slice 6 Green Apples
  5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
  6. In a Medium bowl, mix dry Topping ingredients together.
  7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
  8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
  9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
  10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
  11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
  12. Can be served rewarmed with whipped topping or cold with ice cream

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