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Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Before you jump to Cinnamon Crust Dutch  Apple Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

When looking for a convenient nutritious snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cinnamon crust dutch  apple pie recipe. To make cinnamon crust dutch  apple pie you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Crust Dutch  Apple Pie:
  1. Provide For the Crust
  2. Get 1 Pillsbury Refrigerated Pie Crust
  3. Use 1 Tbls unsalted butter
  4. Use 2 Tsp ground cinnamon
  5. Use For the Pie
  6. Get 7 peeled, cored and thinly sliced small granny smith apples
  7. Provide 1 stick unsalted butter, melted
  8. Provide 1 cup Gold Medal unbleached all-purpose flour
  9. Take 1 cup light brown sugar
  10. Get Granulated sugar, for sprinkling
  11. You need 1/2 cup Breakfast Wheaties
  12. You need For the Icing
  13. Prepare 1/2 cup powered sugar
  14. You need 1/4 tsp vanilla
  15. Use 1/4 tsp ground cinnamon
  16. Use 2 tsp milk
Instructions to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

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