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Annie's Amazing Apple Pie
Annie's Amazing Apple Pie

Before you jump to Annie's Amazing Apple Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to annie's amazing apple pie recipe. To cook annie's amazing apple pie you only need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Annie's Amazing Apple Pie:
  1. You need 2 9 inch frozen pie crust ( or homemade if you wish)
  2. You need 1/2 cup unsalted butter
  3. You need 3 tbsp flour
  4. You need 1/2 cup apple juice
  5. Take 1/2 cup sugar
  6. Use 1/2 brown sugar
  7. You need 1/4 tsp cinnamon
  8. You need 10 apples peeled cored and SLICED thin n quartered
  9. Take 1 FOR TOPPING
  10. Use 1/2 cup flour
  11. Use 1/2 cup sugar
  12. Use 1 stick butter
  13. Get 1/4 tsp cinnamon
  14. Provide 1 FOR FRESH WHIPPED CREAM
  15. Get 1 pints whipping cream
  16. Use 4 tbsp sugar or to sweetness
Instructions to make Annie's Amazing Apple Pie:
  1. Preheat oven to 425°F
  2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
  3. Add juice and sugars , cinnamon and bring to a boil
  4. Reduce temperature to a simmer then add apples mixing coating thoroughly
  5. Pour into unbaked frozen pie shells
  6. FOR TOPPING
  7. Mix all dry ingredients and cut in very cold butter to form crumb mixture
  8. Top each pie evenly with crumb topping
  9. Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
  10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
  11. Refrigerate everything until ready to serve
  12. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)

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