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Before you jump to Caramel Applie Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to caramel applie pie bread pudding recipe. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Applie Pie Bread Pudding:
- Take 8 cups stale bread cut to 1" cubes (I use homemade)
- Get 4 eggs
- Prepare 1 cup granulated sugar
- Use 1 cup heavy whipping cream
- Use 1 cup milk
- Use 2 tsp vanilla
- Prepare 1 tsp ground cinnamon
- Use 1/4 tsp ground all spice
- Use 2 medium apples(granny smith or gala) - peeled, cored, and diced
- You need Caramel Sauce
- Prepare 1/4 cup packed light brown sugar
- You need 2 tbs heavy whipping cream
- Take 2 tbs milk
- Provide 2 tbs salted butter - room temperature
Steps to make Caramel Applie Pie Bread Pudding:
- A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
- In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
- Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
- Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
- Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
- In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
- Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
- Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
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