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Before you jump to Chili Crabs 辣椒蟹 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chili crabs 辣椒蟹 recipe. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take Crabs
- Get Garlic (chopped)
- Prepare Chili's (chopped)
- Get Tomota Sauce
- You need Thai Sauce
- Provide Eggs
- Use Salt
- Use Sugar
- Take Lemongrass
- Take Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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