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Indian style pasta
Indian style pasta

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We hope you got insight from reading it, now let’s go back to indian style pasta recipe. You can have indian style pasta using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Indian style pasta:
  1. Get Ingredients for pasta boiling:
  2. Prepare pasta
  3. Get Salt
  4. Use Oil
  5. You need pani
  6. Get Ingredients for pasta cooking:
  7. Take Oil
  8. Get Medium sized Chopped Onion
  9. Prepare kg Boneless chicken (cut into cubes)
  10. Take spring Onion
  11. Use chopped Red bell pepper
  12. Prepare chopped capsicum
  13. Use Ginger paste
  14. Get Garlic paste
  15. Provide readymade schezwan sauce
  16. Get Tomato puree
  17. You need Salt as required
  18. Use crushed pepper
  19. Provide Black pepper
  20. Provide Garam masla
  21. Prepare Cumin powder
Steps to make Indian style pasta:
  1. Sub sy phly ak bowl Mein 4 glass Pani Daly sath namak or oil salt kar Pani ko boil hony Dy.
  2. Jab Pani boil ho Jaye tb is Mein pasta shamil kar ke pasta ko boil kar lay.
  3. Jab pasta boil ho Jaye tb isko strain kar lay or uper sy thanda Pani guzar lay or side ma rakh Dy.
  4. Ab ak pain lay us Mein oil Daly or oil ko halka sa garam Kary.
  5. Jab oil halka sa Garamho Jaye tb is Mein onion add kar Dy or onion ko light golden brown hony Take pakye.
  6. Is ke baad is Mein ginger garlic paste add kar Dy or achi tarha mixed Kary in dono cheezo ko.
  7. Is ke baad is Mein boneless chicken add Kary or achi tarha mixed Kary tb tak jab Tak chicken ka colour halka sa golden na ho Jaye.
  8. Is ke baad is Mein tomato puree add Kary or sath Mein sary spices shamil kar ka achi tarha bhony.
  9. Ab is Mein sari veggies shamil kar lay or achi tarha mixed Kary.
  10. Ab last Mein is Mein schezwan sauce add Kary or halka sa mixed Kary then is ma pasta shamil kar ke achi tarha mixed Kary.
  11. Or phr cover kar ke 5 mint ke Lia dum par laga lay or us ke baad flame ko off kar Dy or dishout kar lay.
  12. Mazy dar yummy and easy indain style pasta ready to serve ha enjoy.

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