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Before you jump to My chicken curry (Indian style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to my chicken curry (indian style) recipe. You can have my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare My chicken curry (Indian style):
- Prepare chicken breast diced
- You need large garlic cloves
- Get green finger chilli
- Get piece of ginger
- Provide oil
- Prepare onion sliced
- Provide peppers sliced
- Take carrots sliced
- Get dry mustard powder
- Get hot curry powder
- Provide gram masla
- Provide tumeric
- Get ground cumin
- You need passata
- Take tomato puree
- Get water
- Get Rice to serve,naan bread and yogurt
Steps to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
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