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pizza dough - easy
pizza dough - easy

Before you jump to pizza dough - easy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to pizza dough - easy recipe. To cook pizza dough - easy you only need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make pizza dough - easy:
  1. Use 550 grams self raising flour
  2. Get 300 ml water
  3. Provide 1 tsp salt (optional)
  4. Provide 2 tbsp oil (I used truffle oil)
Steps to make pizza dough - easy:
  1. preheat oven to 200°
  2. put flour and oil in bowl
  3. slowing add water
  4. when dough-like, remove from bowl to lightly floured counter
  5. knead for about 2 mins
  6. cook for 10-15mins until lightly browned
  7. add toppings of choice and bake for further 7-10mins
  8. ENJOY!

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