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Beef wellington
Beef wellington

Before you jump to Beef wellington recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.

Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your cupboards with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to beef wellington recipe. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Beef wellington:
  1. Get beef fillet
  2. Get mushrooms
  3. Use onion
  4. Prepare garlic
  5. Provide white wine
  6. Get Prosciutto
  7. You need Puff pastry
  8. You need Thyme (sprig or dried)
  9. Get butter
  10. You need olive oil
Steps to make Beef wellington:
  1. Salt and pepper beef
  2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
  3. Place sealed meat in roasting tin and cook for 15min
  4. Finely chop mushrooms, onion and garlic
  5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
  6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
  7. When meat has finished in oven, transfer to a plate and put in fridge for 20min
  8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
  9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
  10. Pre-heat the oven to 200oc/180oC fan
  11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving

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