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Before you jump to beef wellington recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to beef wellington recipe. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook beef wellington:
- Prepare 1 tenderloin
- Get 1 prosciutto
- Use 1 duck patte
- You need 1 pastry roll
- Get 1 egg
- Prepare 1 salt
- Provide 1 pepper
- Provide 2 clove garlic
- Use 1 olive oil
- Prepare 1 mustard
Steps to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
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