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Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Before you jump to Cinnamon rolls w/ Banana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cinnamon rolls w/ banana recipe. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Take Dough:
  2. Take 1 small banana - mashed
  3. Use 1 cup warm milk of choice
  4. Prepare 1/4 cup sugar
  5. Use 1 packet yeast (7g)
  6. Take 1/4 cup melted butter
  7. Take 3 1/2 cup flour
  8. Prepare 0.5 tsp baking soda
  9. Provide 1 tsp salt
  10. Get Filling:
  11. Provide 3/4 cup brown sugar
  12. Provide 3/4 cup softened butter
  13. Use 2 tbsp cinnamon
Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

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