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Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

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We hope you got benefit from reading it, now let’s go back to chicken stir fry - south indian flavour recipe. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Stir Fry - South Indian flavour:
  1. Use boneless chicken cubes
  2. You need capsicum, cubed
  3. Get small carrot, sliced
  4. Prepare cabbage, cubed
  5. Use onion, cubed
  6. Prepare salt
  7. Use turmeric powder
  8. You need roasted coriander powder
  9. Provide sambar powder
  10. Use oil
  11. Get mustard seeds
  12. Use curry leaves
  13. You need asafoetida
  14. Use garlic, chopped
  15. Use urad dal (split black gram)
  16. Take spring onion, chopped
  17. Take coriander leaves, chopped
Steps to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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