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Cinnamon date pecan rolls
Cinnamon date pecan rolls

Before you jump to Cinnamon date pecan rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon date pecan rolls recipe. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon date pecan rolls:
  1. Prepare (Dough)
  2. You need dry yeast
  3. Use warm milk (120 -130 degrees)
  4. Use granulated sugar
  5. Provide butter melted
  6. Take salt
  7. Get eggs
  8. You need flour
  9. Take (filling)
  10. You need brown sugar
  11. Take cinnamon
  12. Provide butter soft
  13. Prepare med dated pitted and diced
  14. Provide TOPPING (it goes on the bottom)
  15. Provide chopped pecans
  16. You need brown sugar
  17. Get white sugar
  18. You need butter
  19. Get water
Steps to make Cinnamon date pecan rolls:
  1. Dissolve yeast in warm milk in a large mixing bowl.
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
  5. Make the filling by adding the brown sugar and cinnamon
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
  8. Cut dough in to 15 equal slices.
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

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