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We hope you got benefit from reading it, now let’s go back to indian style oven bbq chicken | chicken tikka kebab recipe. chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
- Take Yoghurt
- Use Lemon Juice
- Take Ginger Garlic Paste
- You need Cardamom Powder
- You need Coriander Powder
- Prepare Chilli Powder
- Prepare Garam Masala
- Take Salt
- You need Dried Fenugreek Leaves (Kasoori Methi)
- Take Chickpea Flour (Besan)
- You need Mustard Oil + (Extra oil)
- You need Boneless Chicken (Cut into large chunk)
- You need Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
- Take Large Red onion (Cut into pieces)
- Get Metal or Wooden Skewers
Instructions to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
- Wash and dry the chicken before cutting.
- Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
- In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
- Whisk together and then add in the chicken, bell pepper and onion.
- Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
- Heat the oven to 220° C and skewer the chicken and vegetables.
- Place the chicken skewers onto a baking tray and drizzle with some oil.
- Cook for 10 to 12 minutes and then turn the skewers over.
- Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
- Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.
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