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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cinnamon Rolls:
  1. Get sugar
  2. Get active dry yeast
  3. Provide warm water
  4. Provide milk
  5. Prepare butter
  6. Prepare eggs
  7. Prepare vanilla extract
  8. Prepare sugar
  9. Use flour
  10. You need cinnamon
  11. You need pecans
  12. Prepare butter
  13. Take brown sugar
Instructions to make Cinnamon Rolls:
  1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
  2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
  3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
  4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
  5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
  6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
  7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
  8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
  9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.

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