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Pecan, Walnut, & Raisin Cinnamon rolls
Pecan, Walnut, & Raisin Cinnamon rolls

Before you jump to Pecan, Walnut, & Raisin Cinnamon rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pecan, walnut, & raisin cinnamon rolls recipe. You can cook pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Take Puff pastry
  2. Take butter melted
  3. Provide raisins soaked in bourbon
  4. Take golden raisins soaked in bourbon
  5. Use chopped walnuts
  6. You need chopped pecans
  7. You need brown sugar
  8. Get sugar
  9. Take ground cinnamon
  10. Prepare salt
Instructions to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  3. Next sprinkle chopped nuts and raisins over entire pastry
  4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
  5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

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