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Cinnamon Rolls (Great Grandma's Recipe)
Cinnamon Rolls (Great Grandma's Recipe)

Before you jump to Cinnamon Rolls (Great Grandma's Recipe) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a place to begin with as any. Complete this for your house, not merely the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls (great grandma's recipe) recipe. To cook cinnamon rolls (great grandma's recipe) you only need 16 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon Rolls (Great Grandma's Recipe):
  1. Provide (2) Cups Milk
  2. You need (3/4) Cup honey
  3. Prepare (2) Eggs
  4. Prepare (1) Tsp salt
  5. You need (7-8) Cups flour
  6. Get (2 1/2) Tsp yeast
  7. Provide (3) Stick's butter, room temperature. (To be separated)
  8. Prepare (1/4) Cup warm water (120-130 degrees Fahrenheit)
  9. Prepare (1) Tsp sugar
  10. You need (2 1/2) Cups powdered sugar
  11. Get (2) Tsp vanilla extract
  12. Get (1/2) Cup butter
  13. You need (2 1/2) Tbsp milk
  14. Prepare (1/2) Cup cinnamon
  15. Get (1 1/2) Cup sugar
  16. Use (1) Cup raisens
Steps to make Cinnamon Rolls (Great Grandma's Recipe):
  1. In a medium pan add the 2 cups of milk. Heat just until it reaches 130 degrees Fahrenheit. Turn heat off. Add 1/2 stick butter and the honey. Mix well. Check temperature making sure it is at or below 130 degrees Fahrenheit. If it is, add the 2 eggs (The point here is not to be so hot that it cooks the eggs but warm enough to desolve the butter and honey). Mix well. Set aside for a minute.
  2. In a large bowl add 3 cups of flour and 2 Tsp Salt. Set aside.
  3. In a small bowl add 1/4 cup 120-130 degrees Fahrenheit water, the yeast and 1 tsp sugar. Mix well. Let froth 5 minutes.
  4. Add the milk mixture to the bowl of flour. Add the yeast mixture on top of that. Beat with paddle attachment for 3 minutes. Replace paddle with dough hook. While it is kneading add remaining flour 1/2 cup at a time. Very important not to use to much flour. You want the dough ball a tad moist, not to dry. When you have dough the right consistency continue kneading on medium speed for 10 minutes.
  5. Grease a large baking pan with butter and set aside.
  6. Grease a large bowl with butter. Remove dough ball from mixer to a floured surface. Knead into a nice ball. Grease hands with butter, and throughly grease the dough ball. Set inside large greased bowl. Wash hands, cover dough with plastic wrap.
  7. Let rise 1 hour. Until doubled.
  8. Remove dough to a floured surface and knead 5 or so minutes. Form back into a ball. Grease well with butter. Replace back into large bowl. Wash hands and cover dough with plastic wrap.
  9. Let rise again until doubled. About 40 minutes.
  10. Place on floured surface. Knead a few times. With a rolling pin, flatten and shape into a nice rectangle about 1/2 inch thick. Spread 1 stick of the softened butter over the whole top.
  11. Mix 1 1/2 Cups sugar, the 3/4 cup cinnamon in a small bowl. Sprinkle half of this mixture over the buttered dough. Add the raisens evenly over that.
  12. Roll dough toward you evenly until it is a nice long tube. Now either measure or guess like I do and slice roll into 12 even circles. You don't want the large pan over filled so use ur judgement cutting the rolls to size. l usually have leftover dough,which I use later.
  13. Place the 12 rolls side by side in the greased pan. With a brush spread a stick of the softened butter over the tops of the rolls. Over that spread evenly the remaining sugar/cinnamon mixture. Cover with plastic wrap and let rise until doubled. About 30 minutes.
  14. Pre heat oven to 375 degrees Fahrenheit.
  15. Remove plastic wrap. Place rolls in oven. Bake 40 minutes.
  16. Place a clean cloth over a cutting board. (I do this for ease of clean up.)
  17. When done remove pan of rolls from oven. Turn pan upside down on to clothed board. Remove pan leaving rolls. And being careful not to burn urself. I've done that more than once.
  18. Let cool 30 minutes.
  19. Mix the powdered sugar, 2 Tsp vanilla extract, 1/2 cup butter and the 2 1/2 Tbsp milk in mixer with wire whip attachment.
  20. Spoon/spread over the cooled rolls,top and sides. Enjoy!

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