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Before you jump to Crock Pot Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to crock pot cinnamon roll recipe. To cook crock pot cinnamon roll you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Crock Pot Cinnamon Roll:
- Get cinnamon rolls any kind will do - around 12 oz
- Prepare eggs
- Get milk
- Get maple syrup
- Take vanilla
- Use cinnamon
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
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