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Simple Cinnamon Rolls (One Rise)
Simple Cinnamon Rolls (One Rise)

Before you jump to Simple Cinnamon Rolls (One Rise) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Be sensible when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to simple cinnamon rolls (one rise) recipe. To make simple cinnamon rolls (one rise) you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple Cinnamon Rolls (One Rise):
  1. Take Dough:
  2. Get all purpose flour
  3. Use granulated sugar
  4. Provide salt
  5. Get instant yeast (1 standard packet)
  6. Prepare milk
  7. Prepare water
  8. Take unsalted butter
  9. Take large egg, at room temperature
  10. Use Cinnamon Sugar Filling:
  11. Take unsalted butter, softened to room temperature
  12. Prepare granulated sugar
  13. You need ground cinnamon
  14. Take Cream Cheese Frosting:
  15. Use unsalted butter, at room temperature
  16. Use brick style cream cheese, at room temperature
  17. You need vanilla extract
  18. You need salt
  19. Provide confectioners sugar
  20. Provide milk or as needed to thin out the consistency
Instructions to make Simple Cinnamon Rolls (One Rise):
  1. In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms.
  2. Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top.
  3. Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise.
  4. Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting.
  5. For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up.
  6. You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake.

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