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Before you jump to Vegan French toast / Non Fried Veggies Bread Pakoras recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegan french toast / non fried veggies bread pakoras recipe. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Vegan French toast / Non Fried Veggies Bread Pakoras:
- Get Chickpea flour or Gram Flour
- Provide asafoetida (optional)
- Get Garlic (Grated or paste)
- Take Ginger (Grated)
- Use Turmeric powder
- Take chilli powder
- Prepare Salt as per taste
- Provide finely chopped spinach
- Take peas Paste
- Prepare Grated Zucchini
- Prepare Some chopped coriander leaves (optional)
- Take Whole Grain bread
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
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