Hello everybody, welcome to our recipe page, if you're looking for Kashmiri Pulao recipe, look no further! We provide you only the perfect Kashmiri Pulao recipe here. We also have wide variety of recipes to try.

Kashmiri Pulao
Kashmiri Pulao

Before you jump to Kashmiri Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to kashmiri pulao recipe. You can have kashmiri pulao using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Kashmiri Pulao:
  1. Take basmati rice
  2. Take dry fruits (pref. almonds, cashews, walnuts,raisins)
  3. You need diced fruits (pref. Apple, peach, apricot)
  4. Use paneer cubes
  5. Get sliced onions
  6. You need dry ginger powder
  7. Use cinnamon powder
  8. Take caraway seeds (shahjeera)
  9. Get green cardamoms
  10. Take black cardamoms
  11. Get cloves
  12. Take bay leaf
  13. Take cinnamon
  14. Get saffron strings
  15. Prepare Salt
  16. Take ghee/ clarified butter
Steps to make Kashmiri Pulao:
  1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
  2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
  3. Add dry ginger powder and saute until raw smell goes off.
  4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
  5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
  6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
  7. Add fruits and saute for small time.
  8. Add caramelized onions keeping small portion aside for garnishing.
  9. Add washed and soaked rice and water as required for rice.
  10. Add salt as per taste. Cook for 2 whistles.
  11. After opening fluff the rice with a fork.
  12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
  13. Garnishing with remaining carmelized onions.
  14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

If you find this Kashmiri Pulao recipe useful please share it to your close friends or family, thank you and good luck.