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The ingredients needed to make Pork Beignets with Apple Balsamic Sauce:
- Take [Thinly sliced pork]
- Use [★ Sake]
- Provide [★ Katakuriko]
- Provide [★ Grated ginger]
- Get [★ Salt]
- Take of each [★ Nutmeg, black pepper]
- Provide [Semolina flour (or bread flour)]
- Provide [Oil]
- Take ■ Caramelized apples
- Get [Apple]
- You need [Minced garlic]
- Provide [Butter]
- Take [Salt]
- Take [● Sake]
- Get [● Water]
- You need [● Sugar]
- Get [Cinnamon powder]
- Take ■ Other:
- You need [Balsamic sauce]
- Take [Mizuna or spinach]
Instructions to make Pork Beignets with Apple Balsamic Sauce:
- Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
- Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
- Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
- Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
- Turn off the heat, and sprinkle with cinnamon powder, and it's done.
- Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.
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