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Before you jump to Apple Tea Jam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to apple tea jam recipe. To make apple tea jam you need 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Apple Tea Jam:
- Provide Apple (small, about 230 g)
- You need less than 1 teaspoon Honey
- Provide Lemon juice
- Take Tea bag
- You need Cane sugar (30% of the weight of the apples – about 70 g this time)
Instructions to make Apple Tea Jam:
- First, sterilize the jar by boiling it. (Boil water in a large pot, add the jar and lid, and boil for about 5 minutes.)
- Air dry upside down on chopsticks or a rack. If they do not dry well, pat dry with a clean cloth or paper towel.
- Cut the apples into eighths, slice thinly to 5 mm (or the size you like), and put in a pot.
- Add sugar, honey, and lemon juice. Turn the heat on to high.
- When it starts simmering and moisture comes out, turn the heat to low. Add the teabag and stir gently.
- Stir once in a while and keep simmering over low heat. When the liquid decreases, take the teabag out.
- Keep simmering while stirring. The jam is finished when the apples are translucent and shiny! Be careful not to cook down too much because it will caramelize.
- Bottle the jam up to the top of the jab and screw the lid on tightly.
- Put the bottled jam upside down into a pot, and add boiling water 1/3 of the way up the jars. Boil for about 5 minutes to seal the jar.
- Take the jars out of the pot and cool them upside down. When cooled, put in the refrigerator upside down. If they are sealed correctly, you can keep them for up to 3 months.
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