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Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF
Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF

Before you jump to Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to vickys apple cinnamon swirl pudding, gf df ef sf nf recipe. You can have vickys apple cinnamon swirl pudding, gf df ef sf nf using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:
  1. Provide brown sugar (a loose 1/3 cup)
  2. Use ground cinnamon
  3. You need granulated sugar
  4. Use sunflower spread / butter
  5. Provide vanilla extract
  6. Provide gluten free blend / plain flour (1 & 1/2 cups)
  7. Take baking soda / bicarb
  8. Provide xanthan gum if using a gf flour blend
  9. You need rice milk or light coconut milk
  10. Take apple puree
  11. Provide medium apple, diced into small chunks
Instructions to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a standard 9 x 5 loaf tin
  2. Mix the brown sugar and cinnamon together and set aside
  3. Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
  4. Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
  5. Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
  6. Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
  7. Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
  8. Now evenly spread half of the diced apple on top and pat in slightly
  9. Pour the rest of the batter on top of the apple layer
  10. Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
  11. Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
  12. Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
  13. Serve immediately with hot custard poured over, it will be slightly gooey in the middle - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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