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Caramelized Apple
Caramelized Apple

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We hope you got insight from reading it, now let’s go back to caramelized apple recipe. To make caramelized apple you need 4 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Caramelized Apple:
  1. Get Apple (about 250 g)
  2. Prepare Granulated sugar
  3. Get Maple syrup
  4. Take Heavy cream
Steps to make Caramelized Apple:
  1. Peel the apple, cut into small pieces and set aside. Add the granulated sugar and maple syrup to a pot, and warm up over medium-low heat without mixing.
  2. When the mixture starts to brown, coat the apple cuts with it, and simmer.
  3. When apple cuts start to release their moisture, turn the heat up to high to evaporate. When the apples turn golden yellow and the water has evaporated, turn off the heat.
  4. Then add the heavy cream.
  5. All done.
  6. I took 2 bananas and caramelized them too.
  7. Not much water comes out from bananas, so simmer over medium-low heat instead of high. Add 1 tablespoon of heavy cream at the end.
  8. I mixed it in a pound cake. - - https://cookpad.com/us/recipes/156715-comforting-caramelized-apple-poundcake
  9. Here is another pound cake recipe with the apples mixed in. - - https://cookpad.com/us/recipes/146229-apple-tea-poundcake
  10. I mixed it in muffins, too. - - https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
  11. This is also a great filling for apple pies.
  12. The user "Ikkun maman" made a wonderful chiffon cake – "Nice Butter Flavor Caramelized Apple Chiffon" - - https://cookpad.com/us/recipes/146242-fragrant-butter-chiffon-cake-with-caramelized-apples

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