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Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
  1. Take soaked basmati rice with 1/4 cup mung dal
  2. Use chicken Chopped into medium sizes
  3. You need onions
  4. Take black Cardamoms
  5. Prepare peppercorns
  6. Get cloves
  7. Take cinnamon sticks
  8. Prepare bay leaf
  9. Take nutmeg powder
  10. Take mace powder
  11. Use garlic
  12. Prepare ginger
  13. Take coriender seeds
  14. Get water
  15. Prepare salt
  16. Use medium size onion
  17. Prepare crushed to paste ginger
  18. Use crushed to paste garlic
  19. Provide medium chopped tomato
  20. Take cumin seeds
  21. Prepare yougard
  22. Prepare coriender powder
  23. Take red chilli powder
  24. Get garam masala powder
  25. Take green cardamom
Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
  1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
  2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
  3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
  4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
  5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
  6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
  7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
  8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

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