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Honolulu Heat (pineapple and hot pepper sauce/glaze)
Honolulu Heat (pineapple and hot pepper sauce/glaze)

Before you jump to Honolulu Heat (pineapple and hot pepper sauce/glaze) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good a place to start as any. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to honolulu heat (pineapple and hot pepper sauce/glaze) recipe. To make honolulu heat (pineapple and hot pepper sauce/glaze) you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. You need 4 c. sugar
  2. You need 1 c. apple cider vinegar
  3. Prepare 1 c. pineapple juice
  4. You need 3 Tbsp lemon juice
  5. Prepare 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
  6. Use 1 pineapple
  7. Use 1 red bell pepper
  8. Use 1 yellow bell pepper
  9. Use 1 mango
  10. Provide 4 Naga Viper peppers
  11. You need optional* 1 medium sweet onion
Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
  2. Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
  3. Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
  4. Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
  5. Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
  6. Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.

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