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Black Bean Puree
Black Bean Puree

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We hope you got benefit from reading it, now let’s go back to black bean puree recipe. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Black Bean Puree:
  1. You need 1 large can of black beans
  2. You need 1/2 red or yellow onion; small dice
  3. Use 1 garlic clove; minced
  4. Provide 2 tbsp olive oil
  5. Prepare 2 tbsp apple cider vinegar
  6. Get 1/4 cup apple cider
  7. Take 1 salt and pepper
Instructions to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

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