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Bacon Wrapped Chipotle Chicken Breast
Bacon Wrapped Chipotle Chicken Breast

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We hope you got benefit from reading it, now let’s go back to bacon wrapped chipotle chicken breast recipe. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
  1. You need chicken breast; boneless, skinless
  2. Provide wood smoked bacon
  3. Take chipotle salsa
  4. Prepare vegetable oil
  5. Prepare smoked paprika
  6. You need onion powder
  7. Take garlic powder
  8. Take fresh thyme; minced
  9. Take bacon; diced
  10. Provide yellow or red onion; minced
  11. You need olive oil
  12. Take red bell pepper
  13. Prepare vegetable oil
  14. You need garlic; minced
  15. Prepare apple cider vinegar
  16. Get sugar
  17. Provide liquid smoke
  18. Prepare dried chipotle peppers
  19. Provide Worcestershire
  20. Take salt and pepper
Steps to make Bacon Wrapped Chipotle Chicken Breast:
  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

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