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We hope you got benefit from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Get medium chicken breasts trimmed
- Use baby potatoes halved
- Prepare red chiles minced
- You need garlic cloves minced
- Get Small onion fine chopped
- Prepare ginger grated
- You need heavy whip
- Take chicken stock
- Take tomato puree
- Get tomato paste
- Use garam masala
- Use cumin
- Get turmeric
- Get coriander
- Use Salt and pepper
- Use Lemon
Instructions to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
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