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Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

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We hope you got benefit from reading it, now let’s go back to kielbasa, onion, and apples oh my! recipe. To make kielbasa, onion, and apples oh my! you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Provide links kielbasa ..about 1 lb
  2. Prepare olive oil
  3. Get onion, chopped
  4. Get black pepper
  5. You need unsalted butter
  6. You need granny smith apple, diced
  7. Provide low Salt chicken broth
  8. Provide penne pasta. 1 lbs. or pasta of choice.
  9. Prepare grated parmesan cheese
Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

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