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Pritong baboy with apple and onions
Pritong baboy with apple and onions

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Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Productive weight loss efforts often depend entirely on water intake.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pritong baboy with apple and onions recipe. To make pritong baboy with apple and onions you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pritong baboy with apple and onions:
  1. Prepare pork belly
  2. Use apple (wedges)
  3. Use onion (julienned)
  4. Prepare thyme
  5. You need Salt, pepper
Steps to make Pritong baboy with apple and onions:
  1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
  2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
  3. Serve with rice.

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