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Stuffed Popper BBQ Chicken
Stuffed Popper BBQ Chicken

Before you jump to Stuffed Popper BBQ Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to stuffed popper bbq chicken recipe. To cook stuffed popper bbq chicken you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Stuffed Popper BBQ Chicken:
  1. Take chicken breasts (butterflied in half)
  2. You need cream cheese (room temp)
  3. Provide jalepenos diced small
  4. Prepare Provolone Cheese
  5. Take Bbq Sauce
  6. Use bacon
  7. You need Brown sugar
Instructions to make Stuffed Popper BBQ Chicken:
  1. Mix cream cheese and diced jalepenos in a small bowl.
  2. Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
  3. Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
  4. Fold or roll chicken to seal cream cheese inside.
  5. Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
  6. Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
  7. Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
  8. Enjoy

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