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Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Before you jump to Mike's BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to mike's bbq chicken sandwiches recipe. To cook mike's bbq chicken sandwiches you only need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mike's BBQ Chicken Sandwiches:
  1. Use ● For The Sandwiches
  2. Use Chicken Breasts [1/4" thick]
  3. Use Loaves Fresh Baked Ciabatta Bread
  4. Use Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. You need Fresh Green Leaf Lettuce [chilled]
  6. Use Red Onions [thin sliced]
  7. You need White Onions [thin sliced]
  8. Provide Firm Tomato Slices
  9. Take ● For The Brine
  10. Prepare Water
  11. You need Ice
  12. Get Salt
  13. Take Sugar
  14. Take Granulated Garlic Powder
  15. Take Granulated Onion Powder
  16. Use Fresh Ground Black Pepper
  17. Provide ● For The Options [as needed - chilled]
  18. Provide Peperoncini Peppers
  19. Use Banana Peppers
  20. Prepare Jalapeño Peppers
  21. Take Sport Peppers
  22. You need Thin Dill Pickle
  23. You need Whole Mini Pickles
  24. Get Whole Green Olives
  25. Get Salt & Vinager Potato Chips
  26. Take Sweet Baby Ray's BBQ Sauce
Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

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