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Korean bbq Chicken with Shiitake mushrooms
Korean bbq Chicken with Shiitake mushrooms

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We hope you got insight from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Korean bbq Chicken with Shiitake mushrooms:
  1. Prepare kilo chicken bits
  2. Use shiitake mushroom
  3. You need taiwan pechay
  4. Get korean bbq marinade mix (Clara Ole)
  5. Prepare butter
  6. Get glove garlic
  7. Take pepper
Instructions to make Korean bbq Chicken with Shiitake mushrooms:
  1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
  2. Saute chopped garlic in butter
  3. Add your marinated chicken, let shimmer for 10 to 15 mins
  4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
  5. Best enjoyed while served hot.

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