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Chicken momo (Indian/Nepali art)
Chicken momo (Indian/Nepali art)

Before you jump to Chicken momo (Indian/Nepali art) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken momo (indian/nepali art) recipe. To make chicken momo (indian/nepali art) you need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Chicken momo (Indian/Nepali art):
  1. You need wrapper:
  2. Prepare all purpose flour
  3. Get water
  4. Provide salt
  5. Provide filling:
  6. Get minced chicken
  7. Provide chopped onion
  8. Get chopped coriander leaves
  9. Take grated ginge
  10. Use salt
  11. Provide pepper
  12. Prepare oil
  13. Use water
Instructions to make Chicken momo (Indian/Nepali art):
  1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
  2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
  3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
  4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
  5. Time to wrap the dumpling/momo with the chicken mixture.
  6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
  7. Keep doing it for the rest of dumplings.
  8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
  9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
  10. Boil the dumpling for 8-9 minutes until they float on the pot.
  11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
  12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
  13. Simple just enjoy it warm as it is.

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