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Before you jump to Tandoori Chicken indian Grilled Chicken Restaurant Style recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to tandoori chicken indian grilled chicken restaurant style recipe. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Tandoori Chicken indian Grilled Chicken Restaurant Style:
- Prepare Chicken Breast Boneless
- Prepare Hung Curd
- Use Ginger Garlic Paste
- Use Garam Masala
- Use Kashmiri Red Chilli Powder
- Prepare Pepper Powder
- Use Coriander Powder
- Take Salt
- Prepare Turmeric Powder
- Prepare Kasuri Methi Powder
- Provide lemon juice
- Take Cooking Oil or (Preferably Mustard Oil)
- Get For Grilling
- You need Oil
- You need For Colour
- Provide Kashmiri Red Chilli Powder
- You need Cooking Oil or (Preferably Mustard Oil)
Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
- To a mixing bowl, add hung curd.
- To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
- Mix everything well. The marinade has to be thick.
- Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
- Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
- After 3 to 4 minutes, flip the pieces.
- Smear the marinade over the chicken pieces.
- Flip them again after 3 to 4 minutes.
- Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
- Flip them. Cook on both sides until tender.
- Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.
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